Ingredients | |
5 oz (150g) | Butter - softened |
5 oz (150g) | superfine (castor) sugar |
6 oz (175g) | self-raising flour |
3 | eggs |
1 tsp | vanilla extract |
Method | |
1. | Pre-heat the oven to 350oF (180oC). |
2. | Line a 12 cup cake pan, with cup cake papers. |
3. | Crack the eggs into a cup and beat lightly with a fork. |
4. | Place all the ingredients in a large bowl. |
5. | Beat with an electric mixer for 2 minutes, until light and creamy. |
6. | Divide the mixture evenly between the cake cases. |
7. | Bake for 18-20 minutes until risen and firm to touch. |
8. | Allow to cool for a few minutes and then transfer to a wire rack. |
9. | Allow to cool fully before icing. |
Wednesday, 1 June 2011
Vanilla Cupcakes!
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