Wednesday, 1 June 2011

Vanilla Cupcakes!

5 oz (150g)Butter - softened
5 oz (150g)superfine (castor) sugar
6 oz (175g)self-raising flour
1 tspvanilla extract
1.Pre-heat the oven to 350oF (180oC).
2.Line a 12 cup cake pan, with cup cake papers.
3.Crack the eggs into a cup and beat lightly with a fork.
4.Place all the ingredients in a large bowl.
5.Beat with an electric mixer for 2 minutes, until light and creamy.
6.Divide the mixture evenly between the cake cases.
7.Bake for 18-20 minutes until risen and firm to touch.
8.Allow to cool for a few minutes and then transfer to a wire rack.
9.Allow to cool fully before icing.

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