Following you can find our (and all italian people) favourite italian cocktails to end
your day perfectly... or starting your night in a good mood!
INSTRUCTIONSFill a champagne flute with Aperol. Add Prosecco and top with a splash of soda water. Garnish with a lemon or orange slice and serve.
Hull, clean and half the strawberries. Puree them in a blender until smooth. Chill in refrigerator at least one hour. Pour the chilled strawberry purée into a flute or glass and then add chilled sparkling wine. Ratio of 1/3 strawberries to 2/3 wine.