tag:blogger.com,1999:blog-1721893791451676838.post3376712432457852365..comments2023-09-05T18:00:37.327+02:00Comments on Birkin & Cappuccino: Rainbow cake!Julie+Juliehttp://www.blogger.com/profile/10825196974464042947noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1721893791451676838.post-27817283028145681932011-10-01T17:51:30.690+02:002011-10-01T17:51:30.690+02:00This was a complete disaster for me. I wouldnt bot...This was a complete disaster for me. I wouldnt bother putting vegetable shortening on the ingredients. You can grease te inside of a pan with anything, just use some of the butter. I went and bought a whole box, adding significantly to the cost and didnt even bother opening it when i realised that was all it was for. The misture is also not enough for 6 9 inch cake tins, i had to make it twice over, rushing out for more stuff. Only to find out the misture is too runny anyway, my mum tells me when she made sponge she only used 4 tbsps of milk, i stopped short of what you recommend and my cake is still barely cooking, and when done has sunk so low in the middle there is practically a hole. Also my mum recommends if you want to use liquid food colourings which is all i could get you should leave out some of the liquid a anyway. If you want to make this i would suggest looking up another sponge recipe, any normal one will surely do then just tip in the colouring! The author is right though, it takes one hell of a lot of colouring to get it vibrant, mine still isnt as bright as picture, i dont want to get ill, lol!Anonymousnoreply@blogger.com